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Ingredients
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (unpacked): 3/4 cup |
| unsweetened cocoa powder (sifted): 1 1/2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| light brown sugar (unpacked): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| water: 1 3/4 cups (boiling) |
Hot Fudge Monday
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
- Set aside.
- In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
- Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
- Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
- Spread evenly.
- In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
- Sprinkle mixture evenly over batter.
- Pour boiling water over top.
- DO NOT STIR!
- Bake for 40-45 minutes, until top of cake feels dry to touch.
- Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
- Spoon sauce from bottom of pan over individual servings of cake.