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Ingredients
| unsweetened baking chocolate squares: 3 1oz squares |
| salted butter: 2 Tbl |
| light corn syrup: 1/2 cup |
| granulated sugar: 1/2 cup |
| 2% milk: 1/4 cup |
| vanilla extract: 1 tsp |
Hot Fudge Frosting
Credit: AllRecipes
User rating:
"This fudgy frosting will keep for two weeks in the refrigerator."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.