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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 6 Tbl (divided) |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1/2 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| water: 1 3/4 cups (hot) |
Hot Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
9 serving(s)
Tags
- In a medium bowl, combine flour, sugar, 2 Tbls cocoa, baking powder and salt.
- Stir in the milk and vanilla until smooth.
- Spread in an ungreased 9-in square baking pan.
- Combine brown sugar and remaining cocoa; sprinkle over batter.
- Pour hot water over all; do not stir.
- Bake at 350 degrees for 35-40 minutes.
- Serve warm.
- I like to serve it with frozen non-fat vanilla yogurt.
- Yield: 9 servings.