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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/2 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| water: 1 3/4 cups (hot) |
Hot Fudge Cake
Credit: AllRecipes
User rating:
"This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!"
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
- Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.