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Ingredients
| light brown sugar (packed): 1 3/4 cups (divided) |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 6 Tbl (divided) |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| water: 1 3/4 cups (boiling) |
| vanilla ice cream |
Hot Fudge Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- •In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. Spread evenly into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips.
- • In another small bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream. Yield: 8 servings.
- Editor's Note: This recipe does not use eggs.