Hot Eggnog
Credit: Food.com
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Prep Time
0 min
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Cook Time
20 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Quick
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Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a nonstick saucepan, until bubbles begin to form around the edges and the mixture thickens. Should be 12-15 minutes.
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Add skim milk, vanilla, cinnamon, and nutmeg. Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes. Serve at once and sprinkle with the fresh grated nutmeg if you wish.