Close
Ingredients
| ground beef, lean: 2 lbs |
| onions: 1 (finely chopped) |
| vegetable oil: 1 tsp |
| salt: 1 tsp |
| chili powder: 4 tsp |
| water: 2 1/4 cups |
| ketchup: 1 cup |
| worcestershire sauce: 4 tsp |
| distilled vinegar: 1 tsp |
| ground mustard: 1/2 tsp |
| black pepper: 1/2 tsp |
Hot Dog Chili
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
- Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.