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Ingredients
| amaranth flour: 3/4 cup |
| potato flour: 1/4 cup |
| tapioca flour: 1/4 cup |
| cornstarch: 1/4 cup |
| flax seed meal: 2 Tbl |
| baking powder: 2 tsp |
| xanthan gum: 1 1/4 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| vegetable oil: 1/3 cup |
| soymilk: 1/2 cup |
Hot Dog Buns (Gluten/Casein/Yeast Free)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Mix together the wet ingredients.
- Combine the wet with dry.
- Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
- Bake for about 12-15 minutes, until they start to brown.