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Ingredients
| water: 3/4 cup (warm (110 degrees f/45 degrees c)) |
| salted butter: 3 Tbl |
| powdered milk: 1 Tbl |
| granulated sugar: 1/4 cup |
| salt: 3/8 tsp |
| eggs: 1 |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 1 Tbl |
| dried currants: 3/4 cup |
| ground cinnamon: 1 tsp |
| eggs: 1 (yolk) |
| water: 2 Tbl |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1/4 tsp |
| 2% milk: 2 tsp |
Hot Cross Buns I
Credit: AllRecipes
User rating:
"Hot cross buns! Hot cross buns!"
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Prep Time
20 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Brush an X on each cooled bun.