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Ingredients
| whole vanilla beans: 1 |
| unsweetened cocoa powder (sifted): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| instant espresso powder: 1/2 cup |
| semisweet baking chocolate squares: 5 oz (coarsely chopped) |
| unsweetened baking chocolate squares: 2 oz (coarsely chopped) |
Hot Cocoa Mix (Oamc)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Cut vanilla bean crosswise in half, then cut each half lengthwise in half.
- In food processor with knife blade attached, process cocoa, sugar, espresso coffee powder, and chocolate until almost smooth.
- Stir vanilla bean pieces into chocolate mixture. Store mix at room temperature in tightly covered container up to 6 months.
- To PREPARE HOT MOCHA:.
- For each serving, in microwave safe mug, mix 3 tablespoons Hot Mocha Mix (do not include vanilla bean pieces) with 1 cup milk.
- Heat in microwave oven on high 1 1/2 minutes, stirring once halfway through heating, until blended and hot.
- For GIFT GIVING:.
- Make sure to include a copy of the preparation instructions.