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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| dry-roasted peanuts: 1 cup |
| ground cinnamon: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| salted butter: 1 tsp (or margarine) |
| baking soda: 1 tsp |
Hot Cinnamon Peanut Brittle
Credit: AllRecipes
User rating:
"This is a peanut brittle I concocted from several different recipes I have seen and used for peanut brittle over the years. It's a fun twist on the standard brittle and tastes like a mix between hot cinnamon candies and peanut brittle."
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Prep Time
15 min -
Cook Time
7 min -
Servings
16 serving(s)
Tags
Directions
- In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds.
- Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula. Allow brittle to cool for 1 hour, then break into pieces.