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Ingredients
| whole milk: 5 1/2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| dark rum: 2 Tbl |
| bittersweet baking chocolate squares: 9 oz (coarsely chopped) |
Hot Chocolate With Rum
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
- Whisk until smooth, pour into warmed mugs and serve.