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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| salted butter: 2 Tbl |
| half and half cream: 1/2 cup |
| light corn syrup: 1 Tbl |
| salt: 1/8 tsp |
| vanilla extract: 1/2 tsp |
Hot Chocolate Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Melt chocolate, butter, half-and-half, corn syrup and salt in a large heavy saucepan on low heat, stirring constantly until mixture is smooth.
- When mixture is smooth, take off heat and let set for 10 minutes.
- Then stir in the vanilla.
- Serve hot over ice cream for hot fudge sundae.
- Add a few nuts on top if desired.