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Ingredients
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| ground cinnamon: 1/4 tsp |
| eggs: 4 (whites//at room temperature) |
| cream of tartar: 1/2 tsp |
Hot Chocolate Meringues
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
2 serving(s)
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- Heat oven to 250 degrees. Line two baking sheets with nonstick foil or parchment paper.
- In a small bowl, whisk together the sugar, cocoa powder and ground cinnamon.
- Place egg whites into a bowl and add cream of tarter.
- Begin beating egg whites on low speed until foamy. Increase to medium speed and add sugar mixture, one tablespoon at a time, until medium-stiff peaks form.
- Transfer mixture to a pastry bag and pipe a small disk onto prepared baking sheets about an inch apart. (I got 12 large meringues per baking sheet.).
- Bake at 250 degrees for 1 hour, 30 minutes. DO NOT open the oven door during cooking time or the meringues may collapse.
- Turn off oven and let meriggues sit in oven for 1/2 hour.
- Transfer to wire rack to cool completely.