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Ingredients
| salted butter: 5 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| white wine: 1/2 cup |
| light whipping cream (fluid): 1/2 cup |
| cheddar cheese (shredded): 2 cups (grated) |
| grated parmesan cheese: 1/4 cup |
| salt |
| black pepper |
| whole nutmeg |
Hot Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Using a Heavy saucepan, melt butter.
- Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.
- Remove from heat and add in milk and wine.
- Heat again till sauce boils and thickens.
- Add cream and cheese, stirring gently till cheese is melted (do not boil).
- Season to taste with salt, pepper and nutmeg.