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Ingredients
| black pepper |
| vegetable oil: 1 Tbl |
| onions (chopped): 1/4 cup |
| green cabbage (shredded): 6 cups |
| fresh dill weed (chopped) |
| granulated sugar: 1 dash |
| salt |
| distilled vinegar: 1 Tbl |
Hot Cabbage Slaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Heat oil. Add onion and sauté until soft, about 5 minutes.
- Add 2 tablespoons water, the cabbage, dill, sugar, salt and pepper; cover and simmer until wilted but still crunchy.
- Add vinegar and toss.