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Ingredients
| salted butter: 1 lb |
| light brown sugar: 2 lbs |
| eggs: 3 (beaten) |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
| allspice: 1 tsp |
| whole nutmeg: 1 tsp |
Hot Buttered Rum Batter Mix
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Place Brown Sugar in a medium size mixing bowl.
- Melt butter in a microwave safe bowl, and add the spices and mix well.
- Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
- Once mixed, store in refrigerator in a large jar.
- To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.