Close
Ingredients
| vanilla ice cream: 1 qt |
| light brown sugar: 1 lb |
| salted butter: 1 lb |
| whole nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
Hot Buttered Rum Batter Mix
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended.
- Remove pan from heat; add cinnamon and nutmeg, and stir well. Let mixture cool.
- Place the cooled batter in an airtight container and store in the refrigerator until ready to serve (or it can be kept in the freezer for up to 1 month).
- To make a Hot Buttered Rum drink, place 2 tablespoons of the batter in a hot beverage mug. Add a shot of rum or brandy and 1 cup of boiling water; stir to blend all ingredients. Top with a pinch of nutmeg.