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Ingredients
| unsalted butter: 1 cup (softened) |
| powdered sugar: 1 16oz package |
| light brown sugar: 1 lb |
| vanilla ice cream: 1 qt (softened) |
| whole nutmeg: 1/2 tsp |
| ground cinnamon: 1 Tbl |
| vanilla extract: 1 tsp |
Hot Buttered Rum Batter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- For batter:.
- In a large mixing bowl, cream the butter and the sugars together until smooth.
- Add the softened ice cream and spices and mix until smooth.
- Transfer this to a freezer container with a tight fitting lid.
- Place in the freezer for up to 1 month.
- To serve:.
- Place 2-3 heaping tablespoons of the frozen mix in a coffee mug.
- Add 1 shot of dark rum and 6 ounces of boiling water and stir until the mixture is melted.
- Sprinkle top with cinnamon or nutmeg.