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Ingredients
| salted butter: 0.25 lb |
| light brown sugar: 1 lb |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| whole cloves: 1/4 tsp |
| dark rum |
| water (boiling) |
Hot Buttered Rum
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix the butter, brown sugar, and spices well and store in the refrigerator.
- When serving, combine 1 tbs of the mixture with 1 1/2 ounces rum in a cup, then fill the cup with boiling water.