Close
Ingredients
| salted butter: 2 cups |
| granulated sugar: 2 cups |
| light brown sugar (packed): 2 cups |
| vanilla extract: 1 tsp |
| vanilla ice cream: 1 qt (softened) |
Hot Buttered Rum
Credit: AllRecipes
User rating:
"Always requested when friends stop in over the holidays. Oh so yummy!"
-
Prep Time
30 min -
Cook Time
10 min -
Servings
100 serving(s)
Tags
Directions
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.