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Ingredients
| blue mussels: 1 qt |
| salted butter: 4 oz |
| salt |
| black pepper |
| chives (chopped): 2 Tbl |
Hot Buttered Mussels (Irish)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Wash mussels thoroughly under running water.
- Remove "beards" and discard any open shells.
- Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
- Season with salt or pepper.
- Place in a serving dish and pour cooking juices over.
- Dot with knobs of butter and sprinkle with chopped chives.
- Serve with fresh brown bread and butter.