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Ingredients
| salted butter: 1/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| whole cloves: 1/8 tsp |
Hot Buttered Coffee
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Cinnamon sticks and whipped cream, optional.
- In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
- For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
- Cover and refrigerate leftover butter mixture for up to 2 weeks.