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Ingredients
| cinnamon stick: 1 (broken) |
| allspice berries: 1 tsp |
| whole cloves: 1 tsp |
| unsweetened apple juice: 7 cups |
| dark rum: 2 cups |
| light brown sugar (packed): 1/2 cup |
| salted butter: 5 tsp |
Hot Buttered Apple Rum
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
480 min -
Servings
10 serving(s)
Tags
- Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
- In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
- Cover and cook on low for 8 hours (or high for 4).
- When serving, float 1/2 teaspoon butter on each serving.