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Hot Biscuits
Credit: Food.com
User rating:
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Prep Time
8 min -
Cook Time
16 min -
Servings
15 serving(s)
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- Stir water into bisquick mix with about 25 strokes.
- Turn onto lightly floured surface, round up dough & knead 10 times.
- Pat to 1/2 inch thickness.
- Cut close together with floured 1 inch cutter.
- Place 1 inch apart on greased baking sheet for crusty sides, close together for soft sides.
- Bake 425* oven to 16 minutes, until browned.