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Ingredients
| pinto beans: 1 cup (drained) |
| garbanzo beans: 2 cups (drained) |
| water: 2 cups |
| chicken bouillon: 1 tsp |
| hot sauce: 1/4 tsp |
Hot Bean Soup
Credit: AllRecipes
User rating:
"This is my favorite soup and is best when served with a Caesar salad."
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Prep Time
1 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
Directions
- Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
- Once heated through mash the beans and serve.