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Ingredients
| seedless raisins (packed): 1/4 cup |
| dark rum: 5 Tbl |
| unsalted butter: 4 Tbl |
| light brown sugar (packed): 1/4 cup |
| bananas: 4 (ripe//peeled and halved lengthwise) |
| whole nutmeg: 1/4 tsp (grated) |
| ground cinnamon: 1/4 tsp |
| almonds (slivered): 2 Tbl (toasted) |
Hot Bananas with Rum and Raisins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Put the raisins in a bowl with the rum.
- Let them soak while you saute the bananas.
- Melt the butter in a frying pan, add the sugar and stir until dissolved.
- Add the bananas and cook for a few minutes, until tender.
- Sprinkle the spices over the bananas, then pour the rum and raisins on top.
- Sprinkle on the almonds and serve.
- Good with ice cream.