Close
Ingredients
| bacon: 8 strips (diced) |
| green cabbage: 1 head (shredded) |
| carrots: 3 (shredded) |
| onions: 1 (chopped) |
| apple cider vinegar: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| salt: 1/4 tsp |
| ground mustard: 1/4 tsp |
| dry-roasted salted peanuts: 1/2 cup (optional) |
Hot Bacon - Cabbage Slaw
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
- While bacon and onion is frying, toss cabbage and carrots; set aside.
- Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
- Add cabbage & carrots back into pan; stir until coated with sauce.
- Return bacon pieces to pan; toss in peanuts, if used.
- NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
- SUGGESTION: Add more bacon and carrots for a Main Dish meal.