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Ingredients
| bacon: 8 strips |
| granulated sugar: 1 1/2 cups |
| cornstarch: 1 Tbl |
| salt: 1/2 tsp |
| water: 1/4 cup |
| distilled vinegar: 1/2 cup |
Hot Bacon Dressing
Credit: AllRecipes
User rating:
"This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens."
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Prep Time
20 min -
Cook Time
8 min -
Servings
8 serving(s)
Tags
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.