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Ingredients

cream cheese: 1 8oz package (softened)
regular mayonnaise: 1/2 cup
sour cream: 1/2 cup
garlic (minced): 2 tsp (minced)
Asiago cheese (grated): 2 cups
parsley: 1/2 cup (minced)
frozen chopped spinach: 1 1/2 cups (thawed and drained)

Hot Asiago and Spinach Dip

Credit: AllRecipes

User rating:

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    24 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

What else can I make with these ingredients?

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