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Ingredients
| hotdog buns: 8 buns |
| grated parmesan cheese: 1/3 cup |
| salted butter: 1 cup |
| dried parsley: 1 tsp |
| dried oregano (ground): 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| garlic salt: 1 tsp |
Hot-Diggity Breadsticks
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
120 min -
Servings
32 serving(s)
Tags
- Preheat oven to 200 degrees F.
- In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
- Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
- Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
- Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
- Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
- Store in tightly covered container.