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Ingredients
| salted butter: 1/2 cup (melted) |
| 2% milk: 1 qt |
| all-purpose flour (unsifted): 1/2 cup |
| Velveeta cheese: 1 lb (cubed) |
| cured ham: 2 lbs (cubed) |
| horseradish sauce: 3 Tbl |
| yellow mustard: 3 Tbl |
| black pepper: 1/8 tsp |
| enriched egg noodles: 12 oz |
Horsey Ham Casserole
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- Cook noodles according to package directions.
- Cook butter, milk and flour in large saucepan on low until thick.
- Add Velveeta, horseradish, mustard and pepper to white sauce and cook until creamy.
- Add ham and cooked noodles to white sauce, mix thoroughly.
- Pour into 9x13 inch glass or metal baking pan.
- Cook uncovered at 350°F for 45 minutes.