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| canned tomato paste: 6 oz |
| light brown sugar (packed): 2 1/2 Tbl |
| black pepper: 1/4 tsp |
| salt: 1/3 tsp |
| lemon juice: 2 tsp |
| horseradish sauce: 2 1/2 tsp |
| water: 3 Tbl |
| distilled vinegar: 1 3/4 Tbl |
| onion powder: 1/4 tsp |
| garlic powder: 1/4 tsp |
| worcestershire sauce: 1 tsp |
