Close
Ingredients
| horseradish sauce: 1/2 cup (drained) |
| nonfat plain yogurt: 1/2 cup |
| fat free sour cream: 1/3 cup |
| Dijon mustard: 2 tsp |
| granulated sugar: 1 tsp |
| worcestershire sauce: 1/2 tsp |
| black pepper: 1/8 tsp (freshly ground) |
| parsley (chopped): 2 Tbl (optional) |
Horseradish Sauce (Ww)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a medium bowl (I use a 2 cup pyrex measuring cup), whisk everything together.
- Let sit in fridge to allow flavours to blend.
- Stir in parsley just before serving.
- Keeps in the fridge for days.