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Ingredients
| heavy whipping cream (fluid): 1 cup |
| blue cheese (crumbled): 1/4 cup |
| horseradish sauce: 1/4 cup |
| mustard powder: 1/2 tsp |
Horseradish Sauce II
Credit: AllRecipes
User rating:
"This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb."
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Prep Time
45 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Pour cream into the container of a blender. Blend on low speed for a minute to thicken slightly. Add blue cheese gradually, then add horseradish and mustard, and blend well. Pour into small sterile jars, and refrigerate for up to one week to blend flavors together.