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Ingredients
| eggs: 2 |
| horseradish sauce: 1 Tbl |
| bread crumbs: 1/2 cup |
| green onions - spring or scallion (chopped): 1/4 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground beef: 1.5 lbs |
| ground pork: 0.5 lb |
| water: 1/2 cup |
| ketchup: 1/2 cup |
| chili sauce: 1/2 cup |
| onions: 1 (finely chopped) |
| light brown sugar (packed): 1/4 cup |
| apple cider vinegar: 1/4 cup |
| horseradish sauce: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| garlic: 1 clove (minced) |
| ground mustard: 1 tsp |
| hot sauce: 1/4 tsp |
Horseradish Meatballs
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- In a large bowl combine the meatball mixture, mix well.
- Shape into 1 1/2 inch balls.
- Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
- Meanwhile in a large saucepan combine sauce ingredients.
- Bring to a boil, stirring often.
- Reduce heat; simmer uncovered for 10 minutes.
- Add meatballs, stir gently to coat.