Horseradish Mashed Potatoes

Peel and boil potatoes as you normally do but toss in 2 cloves of garlic. Remove from heat and drain leaving the garlic in with the potatoes. Add butter, cream cheese, sour cream and horseradish and mix with electric mixer. Add salt and papper to taste. Gradually add in milk until you get the consistancy perferred. The more you add the creamier the potatoes. I garnish with a shake of paprika and parsley and dap of butter in the center. These are so good. I hope you enjoy!