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Ingredients
| olive oil: 2 tsp (divided) |
| olive oil: 1 Tbl |
| pink salmon: 12 oz |
| bread crumbs: 1/3 cup |
| ginger (minced): 2 Tbl (grated) |
| horseradish sauce: 2 Tbl |
Horseradish Encrusted Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Oil baking pan with 1 tsp.of oil.
- Place salmon in the dish.
- In processor, blend the remaining ingredients. Place this mixture on each fillet.
- Bake in 350°F oven for about 12 minutes.