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Ingredients
| horseradish sauce: 1/3 cup |
| light whipping cream (fluid): 1 cup |
| salt: 1/2 tsp |
Horseradish Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
- Beat the cream until soft peaks form. Fold in salt.
- Fold horseradish into cream mixture.