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Ingredients
| light whipping cream (fluid): 3/4 cup |
| regular mayonnaise: 1/2 cup |
| horseradish sauce: 1/2 cup (drained) |
| Dijon mustard: 2 Tbl |
| granulated sugar: 1 dash |
| salt |
| black pepper |
Horseradish Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
- In separate bowl, combine mayonnaise, horseradish and mustard.
- Using a rubber spatula, fold in the whipped cream.
- Add the sugar, and salt and pepper to taste.
- Stir well; transfer to serving bowl.