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Ingredients
| ground beef: 2 lbs |
| steak sauce: 2 Tbl |
| seasoning salt: 3/4 tsp |
| cream cheese: 1 3oz package (softened) |
| horseradish sauce: 1 Tbl |
| yellow mustard: 1 tsp |
| hamburger buns: 8 buns (split) |
Horseradish Burgers
Credit: AllRecipes
User rating:
"'My husband and I love to grill burgers year-round,' relates Chris Anderson of Morton, Illinois. 'This variation with a creamy and flavorful filling is a bit with our family and friends.'"
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Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
- Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns.