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Ingredients
| white wine: 1/2 cup |
| chicken breasts: 4 breasts |
| vegetable oil: 1 Tbl |
| horseradish sauce: 2 1/2 Tbl |
| apricot preserves: 1/2 cup |
| onion powder: 1/2 tsp |
| garlic powder: 1/2 tsp |
| dried thyme (leaves): 1/4 tsp |
| parsley: 2 Tbl (chopped fine) |
Horseradish Baked Chicken
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.