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Ingredients
| white rice: 2 cups |
| water: 6 cups |
| ground cinnamon: 3/4 tsp |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
Horchata
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Soak the rice overnight in 3 cups of the water.
- Place the rice, soaking water and cinnamon to a blender and puree for 3 minutes, or until very smooth. Strain through a fine meshed sieve or several layers of cheesecloth to ensure that there is no grit or large particles in the liquid.
- Stir in the remaining 3 cups of water, sugar and vanilla. Adjust sugar to taste and serve well chilled. Horchata can separate as it sits, so stir well before each serving.