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Ingredients
| black-eyed peas: 1 cup |
| water: 6 cups |
| bacon: 6 strips (cut up) |
| water: 4 cups |
| onions (chopped): 3/4 cup (chopped) |
| celery: 1 stalk (chopped) |
| salt: 1 1/2 tsp |
| ground red pepper: 3/4 tsp |
| long grain rice: 1 cup |
Hoppin' John
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
150 min -
Servings
12 serving(s)
Tags
- Rinse peas and put in large saucepan with 6 cups water. Bring to a boil and reduce heat to simmer for 2 minutes. Remove from heat, cover and let stand one hour. Drain and rinse. In same pan, cook bacon until crisp. Drain off fat, reserving 3 tablespoons. Add peas, 4 cups water, onion, celery, salt and red pepper. Bring to a boil, cover and reduce heat. Simmer 30 minutes. Add uncooked rice, cover and simmer 20 minutes longer until peas and rice are tender.