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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/2 tsp |
| 2% milk: 1/4 cup |
| molasses: 1/4 cup |
| baking soda: 1/4 tsp |
| golden seedless raisins: 1 lb |
| pecans: 1 cup (chopped) |
| Jack Daniels whiskey: 1/4 cup |
Hoot 'n Holler Whiskey Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Preheat oven to 325F.
- Grease and flour a 9 x 5-inch loaf pan.
- Cream butter with the sugar and the eggs.
- Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
- Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
- Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
- Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
- Keep leftover cake wrapped in foil, in the refrigerator.