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Ingredients
| whole pineapples: 3 |
| water: 3 cups |
| cinnamon stick: 3 |
| whole cloves: 2 tsp |
| allspice berries: 2 tsp |
| granulated sugar: 3/4 cup |
| canned coconut milk: 1 cup |
| light rum: 1 qt |
Honuran Ponche De Pina (Hot Pineapple Punch)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
- Peel pineapples; chop or shred.
- Add water and let stand overnight.
- Put in large saucepan with spices, sugar, and coconut milk.
- Boil for 5 minutes.
- Strain liquid into large pitcher.
- Add rum and serve hot.
- NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
- Let stand for several hours.
- Squeeze through a cloth.
- Woman's Day.