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Ingredients
| white rice: 1/2 cup |
| walnuts (chopped): 1 cup |
| 2% milk: 4 1/4 cups (divided) |
| sweetened condensed milk: 1/4 cup |
Hong Kong Walnut Sweet Soup
Credit: AllRecipes
User rating:
"An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!"
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Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
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Directions
- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.