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Ingredients
| chicken breasts: 2 lbs (split) |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| eggs: 2 (beaten) |
| canola oil - for deep fat frying (for frying) |
| soy sauce: 1/3 cup |
| honey: 1/3 cup |
| sherry (wine): 1 Tbl |
| garlic: 1 clove (pressed) |
| ginger (minced): 1 tsp |
Honeyed Chicken Teriyaki
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
32 min -
Servings
7 serving(s)
Tags
- Preheat oven 250°F.
- Cut chicken into 2 inch squares.
- Combine flour,salt and pepper.
- Dip chicken in eggs then coat with seasoned flour.
- Pour oil into large frying pan. bring up to frying temperature.
- When oil is hot enough, Add chicken half portion at one time,
- Cook turning as needed until chicken is golden brown. cook a total of 6-8 minutes.
- Meanwhile heat soy,honey,sherry,garlic and ginger in a small pan.
- Remove chicken from oil and drain briefly.
- Dip chicken into honey mixture then place on a rack set into a baking pan.
- When all chicken is cooked then dipped.
- Bake at 250F for 20 minutes (But brush with glaze after 10 minutes).
- Serve hot or at room temperature.