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Ingredients
| carrots: 12 (sliced) |
| honey: 1/3 cup |
| vegetable oil: 2 Tbl |
| lemon juice: 1 tsp |
| salt: 1/2 tsp |
Honeyed Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
18 min -
Servings
6 serving(s)
Tags
- Heat 1 inch salted water to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain.
- Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook uncovered over low heat, stirring occasionally, until carrots are glazed, 2 to 3 minutes.