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Ingredients
| salted butter: 2/3 cup (softened) |
| light brown sugar (packed): 3/4 cup |
| eggs: 3 |
| honey: 3/4 cup |
| lemon zest: 2 tsp |
| regular coffee: 1/2 cup (strong brewed) |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 1 1/2 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 3/4 tsp |
| whole apples (chopped): 2 cups (peeled, cored and diced) |
| walnuts (chopped): 1/2 cup |
Honeyed Apple Cake
Credit: AllRecipes
User rating:
"A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
- In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
- Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.